On my honor, I will do my best to do my duty to God and my country and to obey the Scout Law; To help other people at all times; To keep myself physically strong, mentally awake and morally straight........... A Scout is Trustworthy, Loyal, Helpful, Friendly, Courteous, Kind, Obedient, Cheerful, Thrifty, Brave, Clean, and Reverent.

Tuesday, September 13, 2011

Troop 2 Weymouth – September Dates


September 12 – WHC meeting – last chance to pass in any merit badge materials from Camp for presentation at the Ham & Bean Dinner

September 15 – Adults needed to help sort bottles and cans, 7 PM at the WHC garage

September 18 – Troop Committee Meeting at 7 PM, Weymouth Heights Club

September 19 – Annual parent and son Ham & Bean Dinner and Award Presentation –
When: 7:00-9:00 PM
Where: Weymouth Heights Club
Who: All Scouts and a Parent

Full uniforms required.

Join us as we kick off another year of scouting. All scouts are encouraged to bring one parent to this event.

A ham and bean dinner prepared by our adult leaders will be served, and merit badges earned at camp and over the summer will be awarded.

If you would like to bring a dessert to share, it would be appreciated.

September 22 – Adults needed to help sort bottles and cans, 7 PM at the WHC garage

September 23 - Comedy Night
WEYMOUTH HEIGHTS CLUB
SPONSOR OF TROOP 2, PACK 2 AND GIRL SCOUT TROOP 74383 PRESENTS AN EVENING OF COMEDY, MUSIC AND DANCING

Friday, September 23, 2011 7:00 - 11:00 p.m.

Weymouth Elks
1197 Washington Street
Weymouth, MA

COST: $20.00 per ticket


September 24-25 Valley Pines Campout – Scouts should arrive at Valley Pines on Saturday morning by 10 AM, and should plan meals including a lunch, supper, and light cold breakfast. Work on rank advancement, Paul Bunyan, and other activities are planned. Scout should wear sturdy footwear for a potential hike.

September 26 - Gym Night at the First Church, 8 PM – 9 PM

September 29 – Adults needed to help sort bottles and cans, 7 PM at the WHC garage
Please check the BLOG regularly for updates on all events. If you have any questions, please contact Mr. Chase